4.08.2011
3.25.2011
3.18.2011
3.15.2011
just another step
(Some of you may have seen this message once, or twice, or maybe even three times, and I apologize for that. Also, I realize that it's been a while. I apologize for that, too.)

Hi friends!
So as it turns out, I got fired last week. I'm hoping to turn this into a positive thing, so I'd like to take this opportunity to remind everyone that I have some prints for sale in my etsy store. I am also willing to do photos on commission and working out the details individually, especially if you are in the DC metro area. (It should be mentioned that I work primarily in film photography.)
Just another step toward taking myself seriously as an artist.
Hi friends!
So as it turns out, I got fired last week. I'm hoping to turn this into a positive thing, so I'd like to take this opportunity to remind everyone that I have some prints for sale in my etsy store. I am also willing to do photos on commission and working out the details individually, especially if you are in the DC metro area. (It should be mentioned that I work primarily in film photography.)
Just another step toward taking myself seriously as an artist.
1.26.2011
old standards
Okay, okay, I know: I have been kind of bad at this, lately. It's not that I'm not making delicious food, it's just that the delicious food we make is, well, now a rotation of old standards. We make pasta al bianca, tacos, and lemon pepper pasta on a fairly regular basis.

So what I am proposing is this: a break. Just a little one, until I have more recipes in the reserves to post. Until then, seriously, check out those recipes above. They are so good.
So what I am proposing is this: a break. Just a little one, until I have more recipes in the reserves to post. Until then, seriously, check out those recipes above. They are so good.
1.14.2011
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