old standards

Okay, okay, I know: I have been kind of bad at this, lately. It's not that I'm not making delicious food, it's just that the delicious food we make is, well, now a rotation of old standards. We make pasta al bianca, tacos, and lemon pepper pasta on a fairly regular basis.

So what I am proposing is this: a break. Just a little one, until I have more recipes in the reserves to post. Until then, seriously, check out those recipes above. They are so good.

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